About Us

V  Symbolizes vegetarian option.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products.

Shareables & Small Plates

SOUP

Ask your server about our soup of the day. 5.00

 

BASKETS

Fries 9.00

Sweet Potato Fries 12.00

Kettle Chips 8.50

Onion Rings 11.00

 

FISH TACOS

Three flour tortillas filled with blackened haddock, Napa cabbage, roasted corn Pico de Gallo, topped with sliced avocado and drizzled with citrus sour cream. 17.50

Can be modified to gluten free.

 

WINGS

One pound of crispy wings tossed in your choice of sauce and served with blue cheese dressing & crudité. 19.30

Sauce choices: Honey Garlic, BBQ, Medium, Hot,

or a dry rub of: Cajun or Lemon Pepper.

 

BLUEBERRY BAKED BRIE

Brie, blueberries and a hint of citrus, baked until gooey. Finished with spicy pecan, served with crostini. 18.00

Can be modified to gluten free.

 

NACHOS

Crunchy tortilla chips topped with a blend of cheeses, roasted corn Pico de Gallo, jalapenos, garnished with green onions. Served with salsa & sour cream. 16.00 Add Chicken, Bacon, or Italian Sausage for 3.50

 

CHICKEN TENDERS

Five crispy golden chicken tenders, served with golden fries and plum sauce. 18.00

 

QUESADILLA

Flour tortilla filled with grilled chicken, mixed cheese, and house Pico de Gallo baked until gooey on the inside and crispy on the outside.

Served with sour cream and salsa. 17.25

Salads and Bowls

COBB

Fresh grilled chicken, avocado, blue cheese, bacon, hardboiled egg, cherry tomato, romaine, classic vinaigrette. 21.75

 

CAESAR

Crisp romaine lettuce tossed in a creamy Caesar dressing and topped with parmesan, croutons, bacon and garnished with a lemon wedge.

Appetizer size 13.25 / Main size 17.25

 

(V) GARDEN

Fresh baby lettuce, cherry tomato, cucumbers, peppers, house-made vinaigrette.

Appetizer size 12.00 / Main size 14.75

 

(V) GREEK

Peppers, cucumber, cherry tomato, black olives, feta cheese, romaine, house-made vinaigrette.

Appetizer size 13.25 / Main size 17.25

 

POWER BOWL

Mix of greens and quinoa lightly dressed in house vinaigrette. Topped with grilled chicken, cherry tomatoes, cucumber, kalamata olives, pickled onions, feta cheese

and finished with crispy pita chips, and a drizzle of tzatziki. 18.00

Can be modified to gluten free.

 

TERIYAKI SHRIMP BOWL

Warm mixed rice with crisp cabbage, cucumbers, carrots and avocados topped with freshly sauteed shrimp and finished with sambal aioli, green onions and sesame seeds. 19.00

Can be modified to gluten free.

 

Salad Enhancements:

Grilled chicken 7.75 | Grilled salmon 11.50 Grilled shrimp 11.00 | Crispy plant-based fillets 7.75

Sandwiches

Sandwiches and wraps include your choice of side: Garden salad, soup, fries, or kettle chips.

Gluten free bread or buns available upon request.

Enhance your side: Make your side a Caesar or Greek Salad, Sweet Potato Fries or Onion Rings 3.00

 

CHICKEN CLUB

Fresh grilled-to-order chicken, crisp bacon, cheddar, lettuce, tomato, chipotle mayo on toasted multi-grain bread. 22.00

 

BLT

Bacon, lettuce, tomatoes and mayonnaise on your choice of white, brown or multi-grain bread. 11.00

 

CRUNCHY BUFFALO CHICKEN WRAP

Golden-crisp breaded chicken fillets, Buffalo wing sauce, peameal bacon, cheese, shredded lettuce, tomato, blue cheese dressing, grilled tortilla wrap. 21.25

 

BISTRO BURGER

Grilled 7oz ground chuck burger on a brioche bun, topped with leaf lettuce, sliced tomato, pickles, and red onions.19.75

Add cheese 1.50 | Add bacon 2.00

Mains

TZATZIKI CRUSTED SALMON

6oz of salmon baked with house tzatziki crust served with herbed potatoes, seasonal vegetables and finished with fresh Mediterranean salsa. 29.00

 

BUTTER CHICKEN

Chunks of tender chicken in house sauce served over rice, garnished with yogurt and cilantro. Comes with a side of warm naan bread. 22.00

Can be modified to gluten free.

 

SCHNITZEL

Crispy scallopini pork served with roasted garlic mashed potatoes, seasonal vegetables and finished with house mushroom gravy. 21.00

Add second piece of pork 7.00

 

(V) VEGETARIAN ENCHILADAS

Oven baked tortillas filled with roasted vegetables, black beans and chickpeas covered with house sauce, and mixed cheese. Finished with sour cream, Pico de Gallo and green onions 18.50

 

Add Ons

Add Chicken 7.75

Add Salmon 11.50

Add Shrimp 11.00

Add Garlic Toast 2.00

Add House Mushroom Gravy 2.75

 

Kanata’s Own 

Weekly Creation

Rotating weekly, the Back of House team will create a new item to enjoy!

Whether it be an appetizer, salad or bowl, main or dessert, join us in the Bistro weekly to catch our team’s latest creation! Ask server for details!

 

Pasta of the Week

Each week our Back of House team will prepare a signature pasta dish to be served with garlic toast. Ask your server about this week’s Pasta Special!

 

Fish & Chips

Join us every Friday for our Fish & Chips!

Beer battered haddock served with golden fries, house coleslaw, tartar sauce and a lemon wedge. 19.00 Add second piece of fish 9.00

Desserts

CHOCOLATE TORTE

Rich chocolate cake served with seasonal berries. 10.00

 

DEEP FRIED CHEESECAKE

Crispy pastry filled with a warm cheesecake center served with vanilla ice cream

and chocolate drizzle. 11.00