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About Us

Menu Selection

V  Symbolizes vegetarian option.

If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.

Prices are subject to applicable taxes.

ClubLink proudly serves Coca-Cola products.

APPETIZERS

Soup 5.00

Ask your server about our soup of the day.

V Kettle Chips 6.75

V Fries 7.00

V Sweet Potato Fries 7.75

V Onion Rings 8.00

 

Wings 18.75

One pound of crispy wings tossed in your choice of sauce

and served with blue cheese dressing & crudité.

Sauce choices of Honey Garlic, BBQ, Medium, Hot,

or a dry rub of Cajun or Lemon Pepper.


V Deep Fried House Pickles 13.00

Dill Pickles coated in a crispy breading and fried

to golden brown, served with dill ranch dip.

 

V Tuscan Flatbread 17.00

Roasted garlic pesto, grape tomatoes, thinly sliced red

onions, and crumbled feta all baked on a naan crust,

finished with arugula and balsamic drizzle.

Add-ons and Upgrades

Add Cheese 2.50

Add Bacon 2.75

Add Chicken 7.50

Add Salmon 9.50

Add Shrimp 10.50

Add House Biscuit 1.50

Salads

Cobb 21.50

Romaine lettuce tossed in a traditional red wine vinaigrette

and topped with fresh grilled chicken, avocado, blue cheese.

bacon, boiled egg, and cherry tomatoes.

 

V Garden App 12.00 / Main 14.75

Mixed greens topped with cherry tomatoes, cucumber,

bell peppers and carrots in our house dressing.

 

Caesar App 13.25 / Main 17.25

Crisp romaine lettuce tossed in a creamy Caesar dressing

and topped with parmesan, croutons, bacon and garnished

with a lemon wedge.

 

Buddha Bowl 18.00

Mixed greens, couscous, grilled chicken, dried cranberries,

dried apricots, cucumbers, pumpkin seeds, and avocado

drizzled with apple Dijon dressing and garnished with

green onions.

Small Plates

V Personal Nachos 15.00

Crunchy tortilla chips topped with house blend of cheese,

roasted corn Pico de Gallo, jalapenos and garnished with

green onions. Served with salsa & sour cream.

Add Chicken, Bacon, or Italian Sausage for 3.00

 

Chicken Tenders 18.00

Five crispy chicken tenders served with golden fries

and plum sauce.

 

Fish Tacos 16.00

Three flour tortillas filled with blackened haddock, Napa

cabbage, roasted corn, Pico de Gallo, topped with sliced

avocado and drizzled with lime crema.

Can be modified to gluten free.

Sandwiches

BLT 10.50

Bacon, lettuce, tomatoes and mayonnaise on your

choice of white or brown bread.

Upgrade to multigrain bread. 1.00

 

Chicken Club 21.25

Grilled chicken, crispy bacon, arugula, tomatoes,

cheddar cheese and house made chipotle mayonnaise

between two slices of toasted multigrain bread.

 

Bistro Burger 19.75

Grilled 7oz burger patty served on a brioche bun

and topped with lettuce, tomato, pickles, and red onions.

 

Buffalo Wrap 20.75

Crispy chicken tossed in hot sauce, peameal bacon, lettuce,

shredded cheese, diced tomatoes, and blue cheese dressing

wrapped in a flour tortilla.

 

All sandwiches & burgers come with your choice of side;

Fries, Kettle Chips, Soup or Garden Salad.

Make your side a Caesar Salad, Sweet Potato Fries or Onion Rings 3.00

Add Cheese 2.50

Add Bacon 2.75

Add Chicken 7.50

Add Salmon 9.50

Add Shrimp 10.50

Add House Biscuit 1.50

Mains

Maple Salmon 25.00

6oz of oven baked salmon served on a bed of dried cranberry

and thyme couscous, accompanied by seasonal vegetables,

and finished with pineapple chutney.

 

V Vegetarian Curry 18.00

Broccoli, cauliflower, bell peppers, zucchini, carrot,

mushrooms and chickpeas tossed in house made curry sauce.

Served on a bed of rice and topped with raita.

Served with naan.

Can be modified to gluten free.

 

Chicken Piccata 19.00

Thin slices of chicken sauteed in white wine and lemon sauce

served on linguine noodles and finished with capers and fresh

herbs. Served with garlic toast.

 

Beef Stew 19.00

Slow braised beef mixed with carrots, potatoes, peas, onions

all in a rich gravy, served with a homemade biscuit and side

garden salad.

 

Fish and Chip Fridays

Join us on Fridays for a traditional Fish & Chips Dinner!

Beer battered haddock served with golden fries, house coleslaw, tartar sauce & a lemon wedge.

19.00

7000 Campeau Dr. P.O. box 91053
Kanata, ON, K2T 0A3, Canada
T 613-592-9417
F 613-592-1216
7000 Campeau Dr. P.O. box 91053 Kanata, ON, K2T 0A3, Canada T 613-592-9417 F 613-592-1216