Menu Selection
V Symbolizes vegetarian option.
If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.
Prices are subject to applicable taxes.
ClubLink proudly serves Coca-Cola products.
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APPETIZERS
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Soup 5.00
Ask your server about our soup of the day.
V Kettle Chips 6.75
V Fries 7.00
V Sweet Potato Fries 7.75
V Onion Rings 8.00
Wings 18.75
One pound of crispy wings tossed in your choice of sauce
and served with blue cheese dressing & crudité.
Sauce choices of Honey Garlic, BBQ, Medium, Hot,
or a dry rub of Cajun or Lemon Pepper.
V Deep Fried House Pickles 13.00Dill Pickles coated in a crispy breading and fried
to golden brown, served with dill ranch dip.
V Tuscan Flatbread 17.00
Roasted garlic pesto, grape tomatoes, thinly sliced red
onions, and crumbled feta all baked on a naan crust,
finished with arugula and balsamic drizzle.
Add-ons and Upgrades
Add Cheese 2.50
Add Bacon 2.75
Add Chicken 7.50
Add Salmon 9.50
Add Shrimp 10.50
Add House Biscuit 1.50
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Salads
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Cobb 21.50
Romaine lettuce tossed in a traditional red wine vinaigrette
and topped with fresh grilled chicken, avocado, blue cheese.
bacon, boiled egg, and cherry tomatoes.
V Garden App 12.00 / Main 14.75
Mixed greens topped with cherry tomatoes, cucumber,
bell peppers and carrots in our house dressing.
Caesar App 13.25 / Main 17.25
Crisp romaine lettuce tossed in a creamy Caesar dressing
and topped with parmesan, croutons, bacon and garnished
with a lemon wedge.
Buddha Bowl 18.00
Mixed greens, couscous, grilled chicken, dried cranberries,
dried apricots, cucumbers, pumpkin seeds, and avocado
drizzled with apple Dijon dressing and garnished with
green onions.
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Small Plates
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V Personal Nachos 15.00
Crunchy tortilla chips topped with house blend of cheese,
roasted corn Pico de Gallo, jalapenos and garnished with
green onions. Served with salsa & sour cream.
Add Chicken, Bacon, or Italian Sausage for 3.00
Chicken Tenders 18.00
Five crispy chicken tenders served with golden fries
and plum sauce.
Fish Tacos 16.00
Three flour tortillas filled with blackened haddock, Napa
cabbage, roasted corn, Pico de Gallo, topped with sliced
avocado and drizzled with lime crema.
Can be modified to gluten free.
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Sandwiches
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BLT 10.50
Bacon, lettuce, tomatoes and mayonnaise on your
choice of white or brown bread.
Upgrade to multigrain bread. 1.00
Chicken Club 21.25
Grilled chicken, crispy bacon, arugula, tomatoes,
cheddar cheese and house made chipotle mayonnaise
between two slices of toasted multigrain bread.
Bistro Burger 19.75
Grilled 7oz burger patty served on a brioche bun
and topped with lettuce, tomato, pickles, and red onions.
Buffalo Wrap 20.75
Crispy chicken tossed in hot sauce, peameal bacon, lettuce,
shredded cheese, diced tomatoes, and blue cheese dressing
wrapped in a flour tortilla.
All sandwiches & burgers come with your choice of side;
Fries, Kettle Chips, Soup or Garden Salad.
Make your side a Caesar Salad, Sweet Potato Fries or Onion Rings 3.00
Add Cheese 2.50
Add Bacon 2.75
Add Chicken 7.50
Add Salmon 9.50
Add Shrimp 10.50
Add House Biscuit 1.50
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Mains
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Maple Salmon 25.00
6oz of oven baked salmon served on a bed of dried cranberry
and thyme couscous, accompanied by seasonal vegetables,
and finished with pineapple chutney.
V Vegetarian Curry 18.00
Broccoli, cauliflower, bell peppers, zucchini, carrot,
mushrooms and chickpeas tossed in house made curry sauce.
Served on a bed of rice and topped with raita.
Served with naan.
Can be modified to gluten free.
Chicken Piccata 19.00
Thin slices of chicken sauteed in white wine and lemon sauce
served on linguine noodles and finished with capers and fresh
herbs. Served with garlic toast.
Beef Stew 19.00
Slow braised beef mixed with carrots, potatoes, peas, onions
all in a rich gravy, served with a homemade biscuit and side
garden salad.
Fish and Chip Fridays
Join us on Fridays for a traditional Fish & Chips Dinner!
Beer battered haddock served with golden fries, house coleslaw, tartar sauce & a lemon wedge.
19.00